Product Overview

Coconut treacle, also known as coconut syrup or coconut molasses, is a thick, dark, and sweet syrup made from the sap of coconut palm flower buds. Known for its rich, caramel-like flavor and versatility, it is a natural sweetener that can enhance a wide range of dishes and beverages. Our coconut treacle is made from organically grown coconut palms, ensuring the highest quality and purity.

Key Features

• 100% Natural: Made from pure coconut sap without any additives or preservatives.
• Rich Flavor: Offers a deep, caramel-like sweetness with subtle coconut undertones.
• Nutrient-Rich: Contains essential vitamins, minerals, and antioxidants.
• Versatile Use: Suitable for a variety of culinary applications, from cooking and baking to beverages.

Culinary Uses

• Baking: Perfect for cakes, cookies, pastries, and bread, adding a rich flavor and moist texture.
• Cooking: Ideal for sauces, marinades, glazes, and stir-fries, providing a natural sweetness.
• Beverages: Enhances the flavor of coffee, tea, smoothies, and cocktails.
• Toppings: Great for drizzling over pancakes, waffles, oatmeal, yogurt, and desserts.

Health Benefits

• Nutrient-Dense: Rich in potassium, magnesium, zinc, and iron, supporting overall health.
• Blood Sugar Management: Lower glycemic index compared to regular sugar helps maintain stable blood sugar levels.
• Digestive Health: Contains inulin, a type of fiber that supports gut health.
• Energy Boost: Provides a quick and natural source of energy.

Packaging and Availability

Our coconut treacle is available in various packaging options, including bottles, jars, and bulk containers, to meet both retail and industrial needs. Each package is designed to preserve the freshness and quality of the treacle during storage and transportation.