Product Overview
Our Coconut Flour Bread Mix allows you to bake delicious bread that is
low in carbohydrates, high in protein and fiber, and free of gluten and nuts.
This mix is a healthy alternative to grain-based breads and is quick and easy
to prepare.
Key Features
- Healthy and Nutritious: Low in carbohydrates, high in
protein and fiber, and free of gluten and nuts.
- Quick and Easy Preparation: Requires minimal time and effort
to bake fresh, homemade bread.
- Versatile: Suitable for various dietary
needs and preferences.
Method of Preparation
Ingredients:
- Coconut Flour Bread Mix: 250g
- Organic Virgin Coconut Oil: 190ml
- Eggs: 14
- Water: 95ml
Instructions:
- Place the Coconut Flour Bread Mix
into a mixing bowl.
- Add eggs, Organic Virgin Coconut
Oil, and water.
- Mix at slow speed for 1 minute,
then at high speed for 5 minutes.
- Pour the mixture into a loaf tray
and bake at 180°C for about 30-35 minutes.
Packaging and Availability
Our Coconut Flour Bread Mix is available in convenient packaging options
to ensure freshness and quality during transit.
- Primary Packaging: 250 g LLDP pouch
- Secondary Packaging: 300 GSM box board cartons in
3-ply corrugated cartons
Packaging Details:
- 250 g x 12 per 20 FCL – 2300
cartons (non-palletised), 1700 cartons (palletised)
- 250 g x 18 per 20 FCL – 1740
cartons (non-palletised), 1200 cartons (palletised)
Storage and Shelf Life
- Storage: Store in a cool, dry place away
from direct sunlight. Once opened, store in an air-tight container.
- Shelf Life: 12 months
