Product Overview

Coconut flour is a high-fiber, gluten-free flour made from dried, ground coconut meat. Known for its mildly sweet flavor and numerous health benefits, it is a popular alternative to traditional wheat flour. Our coconut flour is made from organically grown coconuts, ensuring the highest quality and purity for all your baking and cooking needs.

Key Features

• 100% Natural: Made from pure, dried coconut meat without any additives or preservatives.
• Gluten-Free: An excellent alternative for those with gluten sensitivities or celiac disease.
• High Fiber: Packed with dietary fiber, promoting digestive health.
• Low Carb: Ideal for low-carb and ketogenic diets.

Culinary Uses

• Baking: Perfect for cakes, cookies, muffins, and bread, providing a light, fluffy texture and mild sweetness.
• Cooking: Can be used to thicken sauces, soups, and stews.
• Coatings: Ideal for breading and coating meats and vegetables.
• Smoothies and Shakes: Adds a nutritional boost and thickens smoothies and protein shakes.

Health Benefits

• Digestive Health: High fiber content aids in digestion and promotes gut health.
• Blood Sugar Management: Low glycemic index helps maintain stable blood sugar levels.
• Heart Health: Contains healthy fats that support cardiovascular health.
• Weight Management: Supports metabolism and helps with weight management due to its fiber and healthy fat content.

Packaging and Availability

Our coconut flour is available in various packaging options, including bags, pouches, and bulk containers, to meet both retail and industrial needs. Each package is designed to preserve the freshness and quality of the flour during storage and transportation.