Product Overview

Our Organic Coconut Yellow Curry Milk is a premium, dairy-free milk crafted from the finest organic Sri Lankan coconut milk blended with traditional Sri Lankan herbs and spices. This creamy and sweet vegan tonic is prepared following an ancient Ayurvedic recipe, making it a versatile and nourishing addition to both culinary and nutritional applications.

Key Features

• 100% Natural: Made from pure organic Sri Lankan coconut milk with no additives or preservatives.
• Authentic Flavor: Combines the richness of coconut with a blend of traditional herbs and spices.
• Creamy Texture: Provides a smooth, free-flowing consistency that enhances the quality of your dishes.
• Nutrient-Rich: Contains healthy fats and essential nutrients, adding both flavor and nutrition to your meals.

Culinary Uses

• Cooking: Perfect for curries, gravies, and as a substitute for dairy milk in various dishes.
• Beverage: Enjoy as a refreshing and nourishing drink on its own, with a delectable and cooling effect on the stomach.

Product Characteristics

• Appearance: Milky homogeneous liquid free of foreign matter
• Color: Yellow
• Texture: Free-flowing liquid
• Taste: Combination of coconut and spices
• pH Value: 5.4 – 6.0
• Fat Percentage: Available in 6% or 12%

Packaging and Availability

Our Organic Coconut Yellow Curry Milk is available in various packaging options to meet your needs, from bulk industrial sizes to convenient retail packs. Each package is sealed to preserve freshness and quality during transit.

• Primary Packaging: Three-piece tin-plated can with EOE and Non-EOE lids.
• Secondary Packaging: 24 cans packed in brown liner 3-ply corrugated cartons.
• Net Weight / Volume: 400 ml.

Containers per 20 FCL:

• 400 ml x 24 cans x 1850
• 400 ml x 12 cans x 3700
• 3000 ml x 6 cans x 924

Storage and Shelf Life

• Storage: Keep at ambient temperature. Shake well before use as coconut milk may solidify at lower temperatures. Once opened, refrigerate and consume within 3 days.
• Shelf Life: 24 months