Product Overview
Our Organic Coconut Yellow Curry Milk is a premium, dairy-free milk
crafted from the finest organic Sri Lankan coconut milk blended with
traditional Sri Lankan herbs and spices. This creamy and sweet vegan tonic is
prepared following an ancient Ayurvedic recipe, making it a versatile and
nourishing addition to both culinary and nutritional applications.
Key Features
- 100% Natural: Made from pure organic Sri
Lankan coconut milk with no additives or preservatives.
- Authentic
Flavor: Combines the richness of coconut with a blend of traditional herbs
and spices.
- Creamy Texture: Provides a smooth, free-flowing
consistency that enhances the quality of your dishes.
- Nutrient-Rich: Contains healthy fats and
essential nutrients, adding both flavor and nutrition to your meals.
Culinary Uses
- Cooking: Perfect for curries, gravies,
and as a substitute for dairy milk in various dishes.
- Beverage: Enjoy as a refreshing and
nourishing drink on its own, with a delectable and cooling effect on the
stomach.
Product
Characteristics
- Appearance: Milky homogeneous liquid free of
foreign matter
- Color: Yellow
- Texture: Free-flowing liquid
- Taste: Combination of coconut and
spices
- pH Value: 5.4 – 6.0
- Fat Percentage: Available in 6% or 12%
Packaging and
Availability
Our Organic Coconut Yellow Curry Milk is available in various packaging
options to meet your needs, from bulk industrial sizes to convenient retail
packs. Each package is sealed to preserve freshness and quality during transit.
- Primary
Packaging: Three-piece tin-plated can with EOE and Non-EOE lids.
- Secondary
Packaging: 24 cans packed in brown liner 3-ply corrugated cartons.
- Net Weight /
Volume: 400 ml.
Containers per 20 FCL:
- 400 ml x 24
cans x 1850
- 400 ml x 12
cans x 3700
- 3000 ml x 6
cans x 924
Storage and Shelf
Life
- Storage: Keep at ambient temperature.
Shake well before use as coconut milk may solidify at lower temperatures.
Once opened, refrigerate and consume within 3 days.
- Shelf Life: 24 months
