Our Organic Red Curry Coconut Milk is a 100% natural, dairy-free product made from the finest organic Sri Lankan coconut milk. Infused with ground red chillies, ginger, pepper, and turmeric, this vibrant ruby-colored blend captures the authentic flavors of traditional Sri Lankan red curry. It is perfect for enhancing the taste of fish, poultry, meat, vegetables, and lentils.

Uses

This mildly spicy coconut milk is guaranteed to make your taste buds sing. It’s best enjoyed with rice, noodles, or flatbreads. Remember, coconut milk can solidify at low temperatures, so shake well before use.

Product Characteristics

• Appearance: Milky homogeneous liquid free of foreign matter
• Color: Red
• Texture: Free-flowing liquid
• Taste: A delightful combination of coconut and spices
• pH Value: 5.2 – 6.0
• Fat Percentage: Available in 6% or 12%

Packaging

• Primary: Three-piece tin-plated can with EOE and Non-EOE lids
• Secondary: 24 cans packed in brown liner 3-ply corrugated cartons
• Net Weight / Volume: 400 ml
• Containers per 20 FCL:
• 400 ml x 24 cans x 1850
• 400 ml x 12 cans x 3700
• 3000 ml x 6 cans x 924

Storage

Store at ambient temperature. Once opened, refrigerate and consume within 3 days.

Shelf Life