Product Overview
Our Organic Coconut Green Curry Milk is a 100% natural, dairy-free milk
made from the finest organic Sri Lankan coconut milk blended with traditional
Sri Lankan spices. This ready-to-eat blend offers a perfect balance of heat and
aroma, making it an ideal ingredient for a variety of culinary applications.
Key Features
- 100% Natural: Made from pure organic Sri
Lankan coconut milk with no additives or preservatives.
- Authentic
Flavor: A well-balanced profile of traditional Sri Lankan spices and herbs.
- Creamy Texture: Provides a smooth, free-flowing
consistency that enhances the quality of your dishes.
- Nutrient-Rich: Contains healthy fats and
essential nutrients, adding both flavor and nutrition to your meals.
Culinary Uses
- Cooking: Perfect for vegan curries such
as green beans, broccoli, carrot, ladies’ fingers, cashew, and mixed
vegetables. Also pairs well with seafood dishes.
- Customization: For extra heat, add chopped or
sliced green chilies or green chili paste to suit your taste.
Product
Characteristics
- Appearance: Milky homogeneous liquid free of
foreign matter
- Color: Green
- Texture: Free-flowing liquid
- Taste: Combination of coconut and
spices
- pH Value: 5.2 – 6.0
- Fat Percentage: Available in 6% or 12%
Packaging and
Availability
Our Organic Coconut Green Curry Milk is available in various packaging
options to meet your needs, from bulk industrial sizes to convenient retail
packs. Each package is sealed to preserve freshness and quality during transit.
- Primary
Packaging: Three-piece tin-plated can with EOE and Non-EOE lids.
- Secondary
Packaging: 24 cans packed in brown liner 3-ply corrugated cartons.
- Net Weight /
Volume: 400 ml.
Containers per 20 FCL:
- 400 ml x 24
cans x 1850
- 400 ml x 12
cans x 3700
- 3000 ml x 6
cans x 924
Storage and Shelf
Life
- Storage: Keep at ambient temperature.
Shake well before use as coconut milk may solidify at lower temperatures.
Once opened, refrigerate and consume within 3 days.
Shelf
Life: 24 months