Product Overview

Our Organic Coconut Green Curry Milk is a 100% natural, dairy-free milk made from the finest organic Sri Lankan coconut milk blended with traditional Sri Lankan spices. This ready-to-eat blend offers a perfect balance of heat and aroma, making it an ideal ingredient for a variety of culinary applications.

Key Features

• 100% Natural: Made from pure organic Sri Lankan coconut milk with no additives or preservatives.
• Authentic Flavor: A well-balanced profile of traditional Sri Lankan spices and herbs.
• Creamy Texture: Provides a smooth, free-flowing consistency that enhances the quality of your dishes.
• Nutrient-Rich: Contains healthy fats and essential nutrients, adding both flavor and nutrition to your meals.

Culinary Uses

• Cooking: Perfect for vegan curries such as green beans, broccoli, carrot, ladies’ fingers, cashew, and mixed vegetables. Also pairs well with seafood dishes.
• Customization: For extra heat, add chopped or sliced green chilies or green chili paste to suit your taste.

Product Characteristics

• Appearance: Milky homogeneous liquid free of foreign matter
• Color: Green
• Texture: Free-flowing liquid
• Taste: Combination of coconut and spices
• pH Value: 5.2 – 6.0
• Fat Percentage: Available in 6% or 12%

Packaging and Availability

Our Organic Coconut Green Curry Milk is available in various packaging options to meet your needs, from bulk industrial sizes to convenient retail packs. Each package is sealed to preserve freshness and quality during transit.

• Primary Packaging: Three-piece tin-plated can with EOE and Non-EOE lids.
• Secondary Packaging: 24 cans packed in brown liner 3-ply corrugated cartons.
• Net Weight / Volume: 400 ml.

Containers per 20 FCL:

• 400 ml x 24 cans x 1850
• 400 ml x 12 cans x 3700
• 3000 ml x 6 cans x 924

Storage and Shelf Life

• Storage: Keep at ambient temperature. Shake well before use as coconut milk may solidify at lower temperatures. Once opened, refrigerate and consume within 3 days.

Shelf Life: 24 months