Product Overview
Our Coconut Flour Tortilla Mix yields soft, mouth-watering tortillas that
are both healthy and nutritious. Low in carbohydrates, high in protein, and
free of gluten and dairy, this mix allows you to prepare delicious tortillas
with minimal effort and time.
Key Features
- Healthy and Nutritious: Low in carbohydrates, high in
protein, and free of gluten and dairy.
- Easy Preparation: Requires minimal effort and time
to make soft, tasty tortillas.
- Versatile: Perfect for a variety of dishes,
from traditional wraps to creative culinary creations.
Method of Preparation
Ingredients:
- Coconut Flour Tortilla Mix: 250g
- Water: 225ml
Instructions:
- Place the Coconut Flour Tortilla
Mix in a large mixing bowl and add water, mixing until the dough comes
together.
- Knead the dough for several
minutes until it becomes smooth and elastic.
- Divide the dough into small
pieces and roll each piece into a small ball between your palms.
- Roll each dough ball on a
well-floured work surface or parchment paper using a well-floured rolling
pin until a thin tortilla is achieved.
- Preheat a large skillet over
medium-high heat. Place a tortilla in the skillet and cook until the
bottom side is bubbly and golden brown.
- Flip and cook the other side
until it’s the same. Put your tortillas in a tortilla warmer or cover with
a clean towel.
Packaging and Availability
Our Coconut Flour Tortilla Mix is available in convenient packaging
options to ensure freshness and quality during transit.
- Primary Packaging: 250 g LLDP pouch
- Secondary Packaging: 300 GSM box board cartons in
3-ply corrugated cartons
Packaging Details:
- 250 g x 12 per 20 FCL – 2300
cartons (non-palletised), 1700 cartons (palletised)
- 250 g x 18 per 20 FCL – 1740
cartons (non-palletised), 1200 cartons (palletised)
Storage and Shelf Life
- Storage: Store in a cool, dry place away
from direct sunlight. Once opened, store in an air-tight container.
Shelf
Life: 12 months
