Product Overview

Our Coconut Flour Tortilla Mix yields soft, mouth-watering tortillas that are both healthy and nutritious. Low in carbohydrates, high in protein, and free of gluten and dairy, this mix allows you to prepare delicious tortillas with minimal effort and time.

Key Features

• Healthy and Nutritious: Low in carbohydrates, high in protein, and free of gluten and dairy.
• Easy Preparation: Requires minimal effort and time to make soft, tasty tortillas.
• Versatile: Perfect for a variety of dishes, from traditional wraps to creative culinary creations.

Method of Preparation

Ingredients:

• Coconut Flour Tortilla Mix: 250g
• Water: 225ml

Instructions:

1. Place the Coconut Flour Tortilla Mix in a large mixing bowl and add water, mixing until the dough comes together.
2. Knead the dough for several minutes until it becomes smooth and elastic.
3. Divide the dough into small pieces and roll each piece into a small ball between your palms.
4. Roll each dough ball on a well-floured work surface or parchment paper using a well-floured rolling pin until a thin tortilla is achieved.
5. Preheat a large skillet over medium-high heat. Place a tortilla in the skillet and cook until the bottom side is bubbly and golden brown.
6. Flip and cook the other side until it’s the same. Put your tortillas in a tortilla warmer or cover with a clean towel.

Packaging and Availability

Our Coconut Flour Tortilla Mix is available in convenient packaging options to ensure freshness and quality during transit.

• Primary Packaging: 250 g LLDP pouch
• Secondary Packaging: 300 GSM box board cartons in 3-ply corrugated cartons

Packaging Details:

• 250 g x 12 per 20 FCL – 2300 cartons (non-palletised), 1700 cartons (palletised)
• 250 g x 18 per 20 FCL – 1740 cartons (non-palletised), 1200 cartons (palletised)

Storage and Shelf Life

• Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an air-tight container.

Shelf Life: 12 months