Product Overview

Our Organic Coconut Chili Vinegar is a fragrant and spicy brew made from the finest organic Sri Lankan coconut vinegar infused with organic chilies. This unique and flavorful vinegar offers a delightful combination of heat and tang, perfect for a variety of culinary uses.

Key Features

• 100% Natural: Made from organic Sri Lankan coconut vinegar and organic chilies.
• Fragrant and Spicy: Provides a robust, spicy heat with a pleasant vinegar aroma.
• Versatile: Suitable for a wide range of culinary applications, enhancing the flavor of dishes with its unique profile.

Culinary Uses

• Fish and Meats: Perfect as a marinade or condiment to add an extra kick to fish and meat dishes.
• Vinaigrettes and Sauces: Ideal for making vinaigrettes, sauces, and salad dressings.
• Condiment: Can be used on its own as a condiment for an added spicy flavor.

Product Characteristics

• Total Acidity: 4% (min)
• Total Solid: 1% (max)
• Alkaline Oxidation Value: 80 (min)
• Iodine Value: 160 (min)
• Residual Ethyl Alcohol: 1% (max)
• Permanganate Oxidation Value: 750 (min)

Packaging and Availability

Our Organic Coconut Chili Vinegar is available in convenient packaging options to ensure freshness and quality during transit.

• Primary Packaging: 400 ml and 250 ml glass bottles.
• Secondary Packaging: Brown liner 5-ply corrugated cartons.
• Packaging Details:
• 400 ml x 12 bottles per carton, 2736 cartons per 20 FCL
• 250 ml x 12 bottles per carton, 3000 cartons per 20 FCL

Storage and Shelf Life

• Storage: Store at ambient temperature.
• Shelf Life: 24 months