Product Overview
Our Organic Coconut Chili Vinegar is a fragrant and spicy brew made from
the finest organic Sri Lankan coconut vinegar infused with organic chilies.
This unique and flavorful vinegar offers a delightful combination of heat and
tang, perfect for a variety of culinary uses.
Key Features
- 100% Natural: Made from organic Sri Lankan
coconut vinegar and organic chilies.
- Fragrant and Spicy: Provides a robust, spicy heat
with a pleasant vinegar aroma.
- Versatile: Suitable for a wide range of
culinary applications, enhancing the flavor of dishes with its unique
profile.
Culinary Uses
- Fish and Meats: Perfect as a marinade or
condiment to add an extra kick to fish and meat dishes.
- Vinaigrettes and Sauces: Ideal for making vinaigrettes,
sauces, and salad dressings.
- Condiment: Can be used on its own as a
condiment for an added spicy flavor.
Product Characteristics
- Total Acidity: 4% (min)
- Total Solid: 1% (max)
- Alkaline Oxidation Value: 80 (min)
- Iodine Value: 160 (min)
- Residual Ethyl Alcohol: 1% (max)
- Permanganate Oxidation Value: 750 (min)
Packaging and Availability
Our Organic Coconut Chili Vinegar is available in convenient packaging
options to ensure freshness and quality during transit.
- Primary Packaging: 400 ml and 250 ml glass bottles.
- Secondary Packaging: Brown liner 5-ply corrugated
cartons.
- Packaging Details:
- 400 ml x 12 bottles per carton,
2736 cartons per 20 FCL
- 250 ml x 12 bottles per carton,
3000 cartons per 20 FCL
Storage and Shelf Life
- Storage: Store at ambient temperature.
- Shelf
Life: 24 months
