Coconut Flour Tortilla Mix
Coconut Baking Coconut Flour Tortilla Mix Inquiry Now Description Description Product Overview Our Coconut Flour Tortilla Mix yields soft, mouth-watering tortillas that are both healthy and nutritious. Low in carbohydrates, high in protein, and free of gluten and dairy, this mix allows you to prepare delicious tortillas with minimal effort and time. Key Features Healthy and Nutritious: Low in carbohydrates, high in protein, and free of gluten and dairy. Easy Preparation: Requires minimal effort and time to make soft, tasty tortillas. Versatile: Perfect for a variety of dishes, from traditional wraps to creative culinary creations. Method of Preparation Ingredients: Coconut Flour Tortilla Mix: 250g Water: 225ml Instructions: Place the Coconut Flour Tortilla Mix in a large mixing bowl and add water, mixing until the dough comes together. Knead the dough for several minutes until it becomes smooth and elastic. Divide the dough into small pieces and roll each piece into a small ball between your palms. Roll each dough ball on a well-floured work surface or parchment paper using a well-floured rolling pin until a thin tortilla is achieved. Preheat a large skillet over medium-high heat. Place a tortilla in the skillet and cook until the bottom side is bubbly and golden brown. Flip and cook the other side until it’s the same. Put your tortillas in a tortilla warmer or cover with a clean towel. Packaging and Availability Our Coconut Flour Tortilla Mix is available in convenient packaging options to ensure freshness and quality during transit. Primary Packaging: 250 g LLDP pouch Secondary Packaging: 300 GSM box board cartons in 3-ply corrugated cartons Packaging Details: 250 g x 12 per 20 FCL – 2300 cartons (non-palletised), 1700 cartons (palletised) 250 g x 18 per 20 FCL – 1740 cartons (non-palletised), 1200 cartons (palletised) Storage and Shelf Life Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an air-tight container. Shelf Life: 12 months Related Products
Coconut Flour
Coconut Baking Coconut Flour Inquiry Now Description Description Product Overview Coconut flour is a high-fiber, gluten-free flour made from dried, ground coconut meat. Known for its mildly sweet flavor and numerous health benefits, it is a popular alternative to traditional wheat flour. Our coconut flour is made from organically grown coconuts, ensuring the highest quality and purity for all your baking and cooking needs. Key Features 100% Natural: Made from pure, dried coconut meat without any additives or preservatives. Gluten-Free: An excellent alternative for those with gluten sensitivities or celiac disease. High Fiber: Packed with dietary fiber, promoting digestive health. Low Carb: Ideal for low-carb and ketogenic diets. Culinary Uses Baking: Perfect for cakes, cookies, muffins, and bread, providing a light, fluffy texture and mild sweetness. Cooking: Can be used to thicken sauces, soups, and stews. Coatings: Ideal for breading and coating meats and vegetables. Smoothies and Shakes: Adds a nutritional boost and thickens smoothies and protein shakes. Health Benefits Digestive Health: High fiber content aids in digestion and promotes gut health. Blood Sugar Management: Low glycemic index helps maintain stable blood sugar levels. Heart Health: Contains healthy fats that support cardiovascular health. Weight Management: Supports metabolism and helps with weight management due to its fiber and healthy fat content. Packaging and Availability Our coconut flour is available in various packaging options, including bags, pouches, and bulk containers, to meet both retail and industrial needs. Each package is designed to preserve the freshness and quality of the flour during storage and transportation. Related Products