Product Overview

Our Organic Coconut Whipping Cream is a vegan and dairy-free alternative to traditional dairy whipping cream, perfect for adding a rich and creamy texture to your desserts. Made from high-quality organic coconut, this whipping cream is ideal for topping dairy-free ice cream, brownies, milkshakes, and fresh fruits.

Key Features

• Vegan and Dairy-Free: An excellent replacement for traditional dairy whipping cream.
• Rich and Creamy: Provides a smooth and creamy texture, perfect for desserts.
• Health Benefits: Packed with antioxidants and nutrients that promote overall health.

Culinary Uses

• Dessert Topping: Ideal for topping dairy-free ice cream, brownies, milkshakes, and fresh fruits.
• Preparation: Refrigerate (4° – 6°C) overnight or freeze for 3 hours. Scoop the Coconut Whipping Cream into a bowl and whip with an electric mixer until cream forms. Use the entire contents of the can without discarding the water.

Health Promoting Characteristics

• Aids in Weight Loss
• Contains Antioxidants
• Helps in Balancing Electrolytes
• Improves Cardiovascular Health
• Strengthens the Immune System
• Prevents Anemia
• Promotes Healthy Hair and Skin
• Anti-inflammatory Properties

Packaging and Availability

Our Organic Coconut Whipping Cream is available in convenient packaging options to ensure freshness and quality during transit.

• Primary Packaging:
• 200ml – Three-piece tin-plated can with EOE lid
• 400ml – Three-piece tin-plated can with EOE lid
• Secondary Packaging:
• 200ml x 12 cans pack in brown liner 3-ply corrugated cartons
• 200ml x 24 cans pack in brown liner 3-ply corrugated cartons
• 400ml x 12 cans pack in brown liner 3-ply corrugated cartons

Storage and Shelf Life

• Storage: Store at ambient temperature (25 ± 5°C). Below 20°C (68°F), the product starts solidifying. After opening, keep refrigerated in a tightly covered container.
• Shelf Life: 2 years at ambient conditions. After opening, keep refrigerated in a tightly covered container and consume within 3 days.