Product Overview
Our Organic Coconut Whipping Cream is a vegan and dairy-free alternative
to traditional dairy whipping cream, perfect for adding a rich and creamy
texture to your desserts. Made from high-quality organic coconut, this whipping
cream is ideal for topping dairy-free ice cream, brownies, milkshakes, and
fresh fruits.
Key Features
- Vegan and Dairy-Free: An excellent replacement for
traditional dairy whipping cream.
- Rich and Creamy: Provides a smooth and creamy
texture, perfect for desserts.
- Health Benefits: Packed with antioxidants and
nutrients that promote overall health.
Culinary Uses
- Dessert Topping: Ideal for topping dairy-free ice
cream, brownies, milkshakes, and fresh fruits.
- Preparation: Refrigerate (4° – 6°C) overnight
or freeze for 3 hours. Scoop the Coconut Whipping Cream into a bowl and
whip with an electric mixer until cream forms. Use the entire contents of
the can without discarding the water.
Health Promoting Characteristics
- Aids in Weight Loss
- Contains Antioxidants
- Helps in Balancing Electrolytes
- Improves Cardiovascular Health
- Strengthens the Immune System
- Prevents Anemia
- Promotes Healthy Hair and Skin
- Anti-inflammatory Properties
Packaging and Availability
Our Organic Coconut Whipping Cream is available in convenient packaging
options to ensure freshness and quality during transit.
- Primary Packaging:
- 200ml – Three-piece tin-plated
can with EOE lid
- 400ml – Three-piece tin-plated
can with EOE lid
- Secondary Packaging:
- 200ml x 12 cans pack in brown
liner 3-ply corrugated cartons
- 200ml x 24 cans pack in brown
liner 3-ply corrugated cartons
- 400ml x 12 cans pack in brown
liner 3-ply corrugated cartons
Storage and Shelf Life
- Storage: Store at ambient temperature (25
± 5°C). Below 20°C (68°F), the product starts solidifying. After opening,
keep refrigerated in a tightly covered container.
- Shelf Life: 2 years at ambient conditions. After
opening, keep refrigerated in a tightly covered container and consume
within 3 days.
